Pak Gıda began its operations with the first Pakmaya factory, established in İzmit in 1973. The company expanded its production capacity with its İzmir and Düzce yeast plants in 1986 and 1989 respectively, and continues to produce a variety of fresh and dry yeast for industrial and consumer use.
Yeast Production
Producing baker’s yeast and specialty yeast in the İzmit, İzmir and Düzce factories, Pak Gıda is a major player in Turkey and exports to many other countries around the world. With its proven production history and innovative approach, the company serves as a model for industrial organizations in Turkey. Pak Gıda has received several awards for its investments in quality and hygiene, and takes a sustainable approach to environmental management and production. Pak Gıda holds BRC, ISO 14001, ISO 22000 and ISO 9001 quality and food safety certificates.
